Cassava Flour Tortillas:
1 1/2 cups cassava flour
1/4 cup extra virgin olive oil
1 cup warm water
Garlic powder to taste
(You can also add other seasonings as you like.)
*Make small balls and roll them out in between 2 pieces of parchment paper. *Transfer into heated skillet (I use an iron skillet.)
*When tortilla starts bubbling, turn it over and brown other side.
*Makes 6 - 8 tortillas
*Store in refrigerator in a large ziploc bag for up to 1 week or freeze.